Barossa Food and Wine Experience with Lunch

8 Hours
Global Essentials

From (USD) $104 Per Person

Barossa Food and Wine Experience with Lunch

8 Hours
Global Essentials

From (USD) $104 Per Person

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Adult (Ages 18+)

    For Groups of 20 or more, please contact our GoTo Crew.


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      Barossa Food and Wine Experience with Lunch

      Adelaide, Australia
      From (USD) $104 Per Person
      • Morning tea and tastings: Visit TeAro Estate in a heritage 1850s barn, sample Kellermeister's famous wines, and taste what's local at Maggie Beer's Farm Shop.
      • Saltram Wine Estate lunch: At this 150-year-old winery, you enjoy a tasting plate and choice of main courses featuring local fare, plus two boutique wine tastings.
      • Afternoon tastings: Sip award-winning Wolf Blass vintages, sample wines at Pindarie, and learn the stories behind these celebrated vintners and vineyards.
      • Small-group tour: Appreciate an intimate wine country experience as you travel through the vineyards in a small coach with a friendly, local expert as your guide.
      About this Adelaide Tour

      Barossa itself may be the most complementary wine pairing ever. The region is made up of two parts: the Barossa Valley, producing big reds usually made from Shiraz or Grenache, and the cooler Eden Valley, known for its Rieslings. And if old vines make fine wines, this verdant landscape proves it. Let the sipping and storytelling begin…

      "It takes great characters to make great wines," declare the vintners at TeAro Estate. Its wines are crafted by four generations of the Fromm family, who invite you to uncork the legacy of their family vineyard. More stories unfold at the famous mudbrick cellar door of Kellermeister. Hear how it began with the purchase of a century-old Shiraz vineyard as you admire glorious views and get a taste of their best, including the renowned Wild Witch Shiraz.

      The founder of Wolf Blass is Wolfgang Franz Otto Blass, born in Germany in 1934. After he ran away from school, his parents insisted he get back to class or start a winemaking apprenticeship. He chose the latter and the rest is history (and a terrific story). At Pindarie, you'll be welcomed to their cellar door in an old grain room, restored with care and craftsmanship by current vintner Tony Brooks, on property once owned by his grandfather. Savor your wine here with a 360-degree view of Pindarie's vineyards.

      Generations have nurtured the vines and crafted the luscious wines you'll sample in Barossa. A lush landscape. Passionate characters. Bold flavors. We line them up so you can sample them all. It's a tasting flight to please every connoisseur.

      The doyenne of Down Under kitchens

      Maggie Beer and her husband came to Barossa in 1970 to raise pheasants. They first opened a shop to sell their game birds, a humble beginning that soared into a hugely successful enterprise with a restaurant, a popular range of gourmet foods, cookbooks, and TV shows. You'll see, and taste, what Maggie's all about at her Farm Shop. Cooking from the heart, without formal chef’s training, she heated up a brilliant career.


      Getting prepared
      Tour Participation Requirements
      Great photo opportunities Great photo opportunities
      Bring photo ID Bring photo ID
      Bring money Bring money
      Wear sunscreen Wear sunscreen
      Wear comfortable shoes Wear comfortable shoes
      Wear Hat Wear Hat
      Wear Sunglasses Wear Sunglasses
      Cancellation policy

      Full refunds issued for cancellations made 7 full days prior to the date and time of requested services. Cancellations made within the 7-day and 72-hour window will receive a 50% refund of purchase total. Purchases are non-refundable inside of 72 hours.

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      General disclaimer

      Your order is subject to TourTrek's Booking Ticket Agreement, including all TourTrek and GoBe policies incorporated therein.

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