Small Group Tuscan Cooking Class with Lunch and Wine

8 Hours
Group Activity

From (USD) $77 Per Person

Small Group Tuscan Cooking Class with Lunch and Wine

8 Hours
Group Activity

From (USD) $77 Per Person

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Traveler(s) (Ages 13+)

    For Groups of 12 or more, please contact our GoTo Crew.


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      Small Group Tuscan Cooking Class with Lunch and Wine

      Pisa, Italy
      From (USD) $77 Per Person
      • Florence Central Market: Shop the city's Central Market with a professional chef, hand-selecting the fresh ingredients and specialty items you'll use to whip up an authentic Tuscan meal.
      • Cooking class: Learn how to prepare a complete Tuscan spread from expert chefs. You'll master the art of making an appetizer, fresh pasta, homemade sauce, and even dessert.
      • Lunch: Gather around the table with your fellow classmates. It's time to indulge in the perfectly prepared fruits of your labor with lunch complemented by fine Chianti wine.
      About This Pisa Tour

      Welcome to the Mercato Centrale Firenze (Florence Central Market). This is where real deal chefs get the ingredients for their flavorful Tuscan dishes. The sheer volume of vendors hawking meats, poultry (don't be surprised to see full chickens with heads and feet still attached), gourmet cheeses, fresh olives, baked breads, and more is enough to make your head spin. Good thing you have a pro chef by your side to help you navigate the stalls and buy the very best products.

      Roll up your sleeves, tie on that apron, and get those artisan ingredients ready. You're about to make magic in a Florentine kitchen under the expert guidance of a genuine Tuscan chef. Wash, chop, knead, simmer, and cook your way to culinary mastery as you prepare a full, authentic Italian meal. The menu of the day includes a bruschetta starter, fresh pasta with a homemade tomato, Ragu Bolognese, or pesto sauce, a meat or seafood entree, side dish, and dessert.

      Of course this area of the world is known for more than its food. Florence is nestled right into the heart of the Chianti region of Tuscany, famed for producing the red blended wine that bears the same name. It captures the iconic scents of Italy with notes of oregano, sweet aged balsamic, dried salami, espresso, and more. And it tastes like heaven, especially when paired with Tuscan cuisine.

      That's why a glass of Chianti is the perfect accompaniment to your lunch. Yes, the lunch that you've prepared yourself. And this is going to be good. The dishes you've cooked are artfully presented for you to devour and wash down with that lovely Chianti…or water or soft drink. The last decadent bite of your meal isn't the end. It's just the beginning of your culinary journey because you'll leave with a graduation certificate and recipes so you can keep cooking like a pro at home.

      Made in China. Perfected in Italy.

      Sure, the Chinese are on record as slurping up noodles as early as 5,000 BC. But the Italians gave this carb-tastic dish its sex appeal. Etruscan wall carvings dating back to 400 BC depict the tools used in making pasta. This handcrafting method remained in vogue until the 18th century when Cesare Spadacinni invented the pasta-making machine for Ferdinando II, the King of Naples. Today, Italy churns out 3.5 million pounds of pasta annually. Quite a noble achievement.

      Getting prepared
      Tour Participation Requirements
      Bring money Bring money
      Great photo opportunities Great photo opportunities
      Bring photo ID Bring photo ID
      Wear comfortable shoes Wear comfortable shoes
      Wear Hat Wear Hat
      Wear Sunglasses Wear Sunglasses
      Cancellation policy

      Full refunds issued for cancellations made 7 full days prior to the date and time of requested services. Cancellations made within the 7-day and 72-hour window will receive a 50% refund of purchase total. Purchases are non-refundable inside of 72 hours.

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      General disclaimer

      Your order is subject to TourTrek's Booking Ticket Agreement, including all TourTrek and GoBe policies incorporated therein.

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