Savory Faire Food Walking Tour

2.5 Hours
Group Activity
Moderate

From (USD) $59 Per Person

Savory Faire Food Walking Tour

2.5 Hours
Group Activity
Moderate

From (USD) $59 Per Person

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    For Groups of 12 or more, please contact our GoTo Crew.

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      Savory Faire Food Walking Tour

      St. Augustine, Florida, USA
      From (USD) $59 Per Person
      Highlights
      • Taste history: Enjoy delectable treats that trace back to all the different eras and cultures of a city with an international culinary history going back five centuries.
      • Special menu: You'll get to know some of the area's most popular and highly rated restaurants, and sample a customized menu prepared just for this tour.
      • For foodies and everyone else: If you have an adventurous appetite, if you're curious about cuisine, and if you're hungry for history, this tour is for you.
      About this St. Augustine, Florida tour

      By now, you know that St. Augustine has been around longer than any other American city. And it still draws millions of people. Is it the climate? The historic landmarks? The waterfront setting?

      Yes, yes, and yes. But don't forget the food. St. Augustine is filled with one-of-a-kind cafes and restaurants showcasing the trendy and the traditional in seafood, steak, and just about every regional cuisine you can think of. This tour celebrates the city's emergence as a culinary capital in grand and eclectic fashion, showing how centuries of international influence gave the local dining scene its distinctive and unique flavor. It's a foodie's dream come true.

      You'll spend two and half delicious hours visiting legendary landmarks and places still making a name for themselves – popping into one restaurant for an appetizer, stopping off at another for an entree, a glass of wine here, a salad there, some tapas next door, some out-of-this-world hummus across the street, topped off by some chocolate one block over. It's a mouthwatering and eminently satisfying exercise in one-upmanship, and you're the beneficiary. But the truth is you don't have to be a gourmet to love this tour. All you have to be is hungry.

      Food + -ie

      It's a young word. And so American. It works better than gastronome, gourmand, bon vivant, or epicure. Foodie is simple and efficient, without any other language's hoity-toity baggage. Paul Levy and Ann Barr get credit for its first use in their 1984 book The Official Foodie Handbook. But Levy credits Gael Greene, who used it in a 1980 article in New York Magazine.

      Getting prepared
      Tour Participation Requirements
      Great photo opportunities Great photo opportunities
      Wear comfortable shoes Wear comfortable shoes
      Cancellation policy

      Full refunds issued for cancellations made 7 full days prior to the date and time of requested services. Cancellations made within the 7-day and 72-hour window will receive a 50% refund of purchase total. Purchases are non-refundable inside of 72 hours.

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      General disclaimer

      Your order is subject to TourTrek's Booking Ticket Agreement, including all TourTrek and GoBe policies incorporated therein.

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