Taste of Chile: Cooking Class and Wine Tasting

5 Hours
Private Activity
Moderate

From (USD) $229 Per Person (Based on 2)

Taste of Chile: Cooking Class and Wine Tasting

5 Hours
Private Activity
Moderate

From (USD) $229 Per Person (Based on 2)

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      Taste of Chile: Cooking Class and Wine Tasting

      Punta Arenas, Chile
      From (USD) $229 Per Person (Based on 2)
      Highlights
      • Authentic flavors: Join the chef in the Los Ciervos Farm kitchen and expand your repertoire with tasty snacks, a trendy drink, a classic entree, sauce, and dessert.
      • Wine tasting: While lunch cooks, visit the wine cellar to taste Carmenere, learn about local winemaking, and enjoy delicacies featuring king crab and cheese.
      • Celebratory meal: Toast the moment with a Pisco Sour, nibble on smoked salmon and pate crostini, then sit down to enjoy the delicious meal you've helped prepare.
      About This Punta Arenas Tour

      This taste of Chile starts by putting on your apron and rolling up your sleeves. You'll feel right at home as your friendly chef-host introduces the Patagonian kitchen and wastes no time mixing up the national drink – the delicious Pisco Sour. Sip and learn during an adventure full of tasty bites that reveal the art and soul of Chilean cuisine.

      Stretching more than 2,600 miles along the Pacific, this country produces a cornucopia of fruits from the sea, earth, and vineyard. Your chef selects the best to make a quintessential meal, guides you in preparing the dishes, and shares easy-to-follow recipes you can take home to share Chile's flavors with family and friends.

      You'll learn how to prepare the region's famous lamb barbecue, as your host shows you how to expertly season and cook the meat. And you'll whip up some pebre, the spicy condiment to pair with it. Discover how to make a delicious fruit mousse with berries native to Patagonia. Of course, it takes a little time for that lamb to cook until crisp and succulent – a perfect chance to slip off to the wine cellar.

      You'll sample Carmenere, made from the country's signature grape. Chile's warm, sun-drenched valleys are ideal for producing this fruity and spicy wine. It pairs sensationally with that sizzling meat that's just about ready. So take your place at the table, share the joys of the farm's kitchen, and savor the flavors you've created together. Like all the best adventures, this one ends with good company and a wonderful meal.

      Cheers to the national drink

      The Pisco Sour mixes pisco (a spirit distilled from grape juice) with lemon or lime juice and sugar. Geography dictates whether egg whites and bitters are also included. Why? Both Chile and Peru boast that the Pisco Sour is their national drink, and both claim ownership of its base spirit. Peru even has a public holiday ever year in honor of the cocktail. Once you taste it, you'll agree it should be celebrated. Perhaps even daily.

      Getting prepared
      Tour Participation Requirements
      Great photo opportunities Great photo opportunities
      Bring money Bring money
      Wear sunscreen Wear sunscreen
      Bring water Bring water
      Wear comfortable shoes Wear comfortable shoes
      Wear Hat Wear Hat
      Wear Sunglasses Wear Sunglasses
      Cancellation policy

      Full refunds issued for cancellations made 7 full days prior to the date and time of requested services. Cancellations made within the 7-day and 72-hour window will receive a 50% refund of purchase total. Purchases are non-refundable inside of 72 hours.

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      General disclaimer

      Your order is subject to TourTrek's Booking Ticket Agreement, including all TourTrek and GoBe policies incorporated therein.

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